Ham Breakfast Stacks

Inspiration: Brandon and I struggle with breakfast sometimes. It seems that all of the traditional breakfast foods are just laden with carbohydrates and sugars that we don’t eat. So we eat a lot of eggs – frittatas, omelets, scrambled eggs – but after a while, nothing but eggs sure can get old. We love these breakfast bars, but again – you can only do so much of the same thing (I think we ate these guys for about a year straight!). These breakfast stacks were Brandon’s idea to get out of our breakfast rut, and we had a lot of fun experimenting with them.

What We Loved: We really enjoyed these because they were so versatile. Ham is always a great savory breakfast option, and when you add all kinds of cheeses, eggs, vegetables, and herbs, there’s really a lot of flavor in every bite. Of the different combinations shown, our favorite was the ham combined with the colby, avocado, and cilantro. The salty ham with the slightly sharp cheese, super creamy avocado, and fresh herbal cilantro just offered a great range of tastes and texures. Second place for both of us was the fried egg and cheddar combination, which is really a great classic breakfast pairing. Really, though, every option was tasty and provided us with some great variety on our week day mornings.

Tips: The options with these are pretty much endless – whatever toppings that you like would probably work. You could also stack these up a few layers tall for a more substantial breakfast, as these are pretty light. They work great as is for a weekday lunch for us, though. On a weekend for a larger meal, I might stack them up taller and and be more generous with the ingredients (or serve them alongside a nice fruit salad).

Ham Breakfast Stacks
Source: Original Recipe to Serve Two

2 breakfast ham slices
Butter
Desired toppings

1. Saute your ham slices in a bit of butter until they are beginning to brown and are nice and hot. Stack with your desired toppings. We used the following ingredients (each pictured in this post):

- sliced colby cheese, avocado slices, and cilantro

- ricotta cheese, tomato slices, pesto, fresh black pepper, and a drizzle of olive oil

- fried egg, grated cheddar cheese, and cilantro

- tomato slices, scrambled eggs, shredded gruyere, and fresh black pepper

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16 thoughts on “Ham Breakfast Stacks

  1. I love your recipes and enjoy reading a blog with real content, which is why I’m presenting you with a Liebster Award. It can be a little time consuming, but it’s fun, and can bring a lot of people to your site. My questions for you are posted on my blog, if you choose to accept!

    • I made your breakfast stacks but had to use sausage as I had no ham. I patted the sausage out very thin and cooked it, then made the eggs and piled them on top, with cheese and salsa. My hubby loved it!

    • Ooh, that version sounds awesome! I love how versatile the idea is. I like breakfast sausage a lot more than ham, so I’ll have to give it a try that way next time.

  2. Thanks so much for the these breakfast stacks recipes-a great change I can’t wait to incorporate into my breakfast menus-I too love eggs but get tired of them at times.

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