Inspiration: With it being mid- to high-90s here for a while now (I love it!), we’ve been making a lot of fresh salads and salsas (as evidenced by my last few posts). My guacamole recipe is one of our very favorite recipes, so I thought we’d try it out in salad form.
What we Loved: This recipe has the exact same ingredients as my guacamole, only it’s prepared differently. We loved it! The flavor is very much the same, and it works really well as a summer side dish rather than an appetizer, snack, or topping, as guacamole is typically served. I can’t argue with a great new way to enjoy the flavors of guacamole!
Helpful Hints: As I like to recommend with my guacamole, be generous with the salt and the garlic. It really makes the dish!
Source: Original Recipe
1 large avocado, finely chopped
1 roma tomato, seeded and finely chopped
2-3 slices Vidalia onion, thinly sliced
A handful of fresh cilantro, finely chopped
1 garlic clove (or to taste), minced
Kosher salt, to taste
Juice from 1/2 small lime
1. Combine all ingredients in a bowl.
2. Cover and refrigerate until cold before serving.