Cucumber Vinegar Salad

*Photo Updated July 2012*

When I was a kid, I remember my Mom and Dad putting sliced cucumbers in a bowl with salt, pepper, and big slices of onions, then soaking them in vinegar in the refrigerator. I loved those super cold and crisp vinegar cucumbers, but until recently I forgot all about them. This recipe is similar, with a great sour taste from the vinegar and a wonderful fresh, crisp flavor from the cucumbers. Such a great snack!

Cucumber Vinegar Salad
Source: Mom and Dad

1 English cucumber, sliced as thinly as possible
1/2 vidalia onion, finely sliced
Dried dill
Salt and pepper
Vinegar

1. Place the cucumber and the onion in a bowl and sprinkle with plenty of dill, salt, and pepper.

2. Coat the salad in vinegar, to preference. I like to use a small bowl and pour until the vinegar just covers the cucumbers.

3. Chill in the refrigerator before serving.

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6 thoughts on “Cucumber Vinegar Salad

    • Oh I’ve used all kinds….white vinegar or apple cider vinegar usually. If you want a more mellow flavor, you can also cut the vinegar with some water (it is intense!).

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